Tuesday, February 7, 2012


I just added the Southern Plate box to my sideline. I am a proclaimed foodie and Christy Jordan is a phenomenal cook. Her insight to many things, her kids and recipes highlight my day. So I thought I would share with you.
Today she shared a recipe about baked French toast with cream cheese and strawberry preserves. Who wouldn't enjoy that one! She, herself, doesn't eat as her recipes dictate but she does share her heritage. I love to use some of her recipes for special occasions. Check out her articles. She recently had her mother write several columns and they are worth reading, no matter who you are.
Have a great one.................

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