I saw the photo, it looked so enticing. Reading the recipe, I knew this is a winner. I must do this up. I can pretend it's for the grandkids. Gramma likes to make them pancakes, so I say, or pumpkin waffles. They love those. Are you following my rationale? Good. Here's the photo of this evil delight. Trust me, I won't be piping it into a pretty glass.
2 sticks (8 oz.) butter, at room temperature
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup+2 Tablespoons pumpkin puree (if home made, makes sure it's drained well)
1/4 cup honey
1 teaspoon vanilla
Beat butter until fluffy. Add the cinnamon and 1 Tablespoon of pumpkin puree. Beat until well combined. Continue beating and add the pumpkin puree, honey and vanilla. Beat until thick and fluffy. Store in the refrigerator and use at room temperature.
You'll find yourself putting it on pancakes, biscuits, waffles, toast and God only knows what else.