Saturday, September 10, 2016

Something Fun for an Apple Festival--but, why wait?



Caramel Cream Cheese Apple Dip


  • 2 8oz packages cream cheese, softened
  • 1 14 oz jar caramel sauce (or make your own)
  • 2-3 Heath candy bars, crushed (or use Heath toffee chips)
  • Serve With: Granny Smith apples, sliced


  1. Combine cream cheese and 1/2 of the caramel sauce in mixing bowl; beat until well-blended. Then mix in 1/2 cup of toffee chips to mixture.
  2. Spoon cream cheese mixture into pretty serving dish.
  3. Cover cream cheese with remaining caramel.
  4. Sprinkle caramel with toffee chips.
  5. Serve immediately with sliced granny smith apples.
I'm saying, why wait, you can buy some Granny Smith apples now. I have some wonderful Smokehouse apples that are sweet-sour apples. Unbelievable flavor and with caramel--total wow, add cream cheese and you're over the top.

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