1 3/4 cup organic coconut milk
1/2 cup organic or home grown pumpkin purée
1-1/2 teaspoons pumpkin pie spice
2 packets of Stevia ( you can also use honey and sweetened this to your liking)
dash sea salt
Mix thoroughly. Keep in the refrigerator. Freeze the other pumpkin purée and keep it handy. You'll be making more of this stuff. Enjoy with your coffee and tea. You don't actually taste the pumpkin. It just makes your drink of choice creamy and delicious.
I have been trying out several pumpkin stews and soups. When I find the best of the bunch, I'll share with you. Taking advantage of a seasonal, fantastic vegetable that is also so versatile has been my thing to do this last week.